Our Menu is simple, it features different shapes and types of pasta. From traditional to vegan and gluten free, you have a choice to make your experience different at every visit.
The next step on our menu is to choose your sauce, once again, we have three vegan choices to make sure we comply with potential dietary restrictions.
The third and last step in our menu is for you to choose your finishings, the final touches to make your pasta bowl unique, and from then on have our pasta chef craft YOUR pasta bowl the way YOU want it. And that in just a few minutes.
Semola Pasta Shapes
GNOCCHI
[nyoh-kee] is Italian for yummy potato dumplings
Contains Wheat, Egg
FETTUCINE
Of course…Alfredo’s Favorite
Contains Wheat, Egg
BIGOLI
Invented in 1604 in Padua by famous pasta maker Mr. Abbondanza (‘Abundance’)
Contains Wheat, Egg
STROZZAPRETI
Aka ‘priest stranglers’ as apparently italian priests have had some difficulty with them… 🙂
Contains Wheat
RAVIOLI
96 ft 1 in was the measure of the biggest raviolo in the world!
Contains Wheat, Egg, Dairy
ZUCCHINI
The vegetarian / vegan option you want.
Semola Pasta Sauces
TOMATO
BOLOGNESE
PESTO
PARMIGIANO CREAM
SAUSAGE MUSHROOM
CALABRIAN BOMB
BEVERAGES
Looking forward
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Newest addition to
Little Italy Food Hall
Counter Order Hours
If you wish to order at the counter, here are the hours.
Online Order Hours
If you wish to order online here are the hours.
Latest news
from Semola
Hello to our all faithful patrons and pasta lovers. We wanted to bring up to date on some of the new options that we are offering at Semola. First of all, you will not be able to get our Fusilli we served since the opening, our mascot Alfredo didn’t agree with her and waved at […]
San Diego Union Tribune journalist Michelle Parente mentioned Semola in her article “San Diego’s tasty Italian invasion marches on with three new spots”.
